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I think I'll try these this weekend. The gluten-free bit settles it (family dinners have to be gluten free and vegetarian to suit everyone).

My first deep-frying experience was making 200 samosas in an industrial kitchen at my college co-op. A grease fire was involved... luckily someone knew to pour ample amounts of baking soda on it. I learned a lot from my classes at school, but I learned a LOT (of a different, highly practical nature!) from four years of cooking for 80+ college students in a dining co-op.


Yay!! Thank you! We are definitely making these next week.


oh my.
these are going to be made very soon.
thanks for sharing.

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